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| Warranty: | One Year |
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Meat is cut vertically into strips and lumps by multi-group disc knife, which is mainly used for fresh meat or micro frozen meat such as beef, mutton, pork, chicken and fish without bones. It is the optimal equipment for boneless chicken fillet manufacturers to use in combination with the horizontal slicer machine.
Main Features:
1. Accurate cutting width, the narrowest can reach 5mm, multi-piece cutting, high cutting efficiency; it can also be designed to cut products with different width combinations according to production needs;
2. The width of the cut product can be adjusted by changing the knife holder or the knife spacer;
3. The floating unloader design prevents the cut meat from sticking to the knife;
4. Knife holder, input mesh belt and output mesh belt are detachable for easy cleaning;
5. The structural design of the spray, the cut meat section is smooth;
6. Imported modular mesh belt with high service life;
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Model
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QT260
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QT500
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Power
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0.75kw
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1.9kw
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Width of conveyor belt
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260mm
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500mm
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Cutting thickness
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4-50mm
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4-50mm
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Dimension
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1750*630*1450mm
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2010*903*1615mm
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