| Customization: | Available |
|---|---|
| After-sales Service: | Online Support |
| Warranty: | One Year |
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This machine uses special knives to cut barbecued pork, stewed meat, pig head, pig ears, tripe, intestines, beef, sausages and other cooked meats into slices. The discharge port is connected to the conveyor belt, so that the cut materials are neatly arranged and can be directly loaded into the tray without arrangement. It is suitable for fast food industry, supermarkets, large canteens, and food industry.
Features
*This machine body is made of high-quality stainless steel, high-strength cage-type body with compact structure, stainless steel matte sandblasting process, optimized hygienic design, easy to clean;
*Foldable conveyor belt design for easy storage and space saving.
*National standard copper core reduction motor, stable operation, stronger performance.
*The blade is made of special steel material, special quenching process, sharp and durable. The knife group cuts the meat vetically without damaging the food fiber tissue. The cut surface is smooth and fresh, making the meat products uniform in thickness and high quality.
*It is equipped with stainless steel universal brake casters for easy movement, and stainless steel heavy-duty fixed non-slip shock-absorbing support feet to make the machine more stable.
| Model | QP-140 |
| Voltage | 220v/380v |
| Power | 1.5kw |
| Roraty speed | 140rpm |
| Cutting thickness | 1-18mm |
| Inner belt width | 120mm |
| Out belt width | 130mm |
| Dimension | 1480*600*1020mm |
| Weight | 165kg |
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