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| Warranty: | One Year |
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It is suitable for frozen chicken, pork, beef, lamb and poultry. Cut diced specifications from minimum size 4mm, to maximum size 30mm.
Features:
(1) The cutting thickness knob is adjusted to make the pushing speed of the meat material push rod changed, to meet the requirements of different cutting thicknesses.
(2) The pre-pressure knob is adjustable to ensure the product consistent in the cutting process.
(3) The adjustment of the meat material push rod is a step movement, which can minimize the extrusion of the product during the cutting process.
(4) The side cutting groove adopts a moveable press structure, convenient feeding, and improved work efficiency.
(5) The material is almost nothing left after every cutting process.
Features:
* Using pneumatic using advanced technology, photoelectric control principle.
* Continuously, automatically and quantitatively filled and twisted.
* Suitable for natural casings, collagen and smoked casings.
* The amount and length of the sausage can be adjustable.
| Model | QD350 | QD550 |
| Capacity | 500-600kg/h | 700-900kg/h |
| Cutting groove size | 84*84*350mm | 120*120*550mm |
| Cutting grid size | 4-27mm | 5-30mm |
| Dimension | 1480*800*980mm | 1940*980*1100mm |
| Power | 3kw/220v | 3.7kw/380v |
| Weight | 500kg | 700kg |
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