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| Warranty: | 12 Months |
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*The frying oil filter uses vacuum to suck the high-temperature frying oil in the fryer into the filter tank, purifies it through filter aids and filter paper, and then returns it to the fryer.
*The key filter aid has extremely strong surface activity and can effectively absorb free fatty acids, peroxides, high molecular polymers and suspended particulate impurities in the frying oil; the filter paper has optimal porosity and air permeability, basically isolate particulate impurities and other harmful substances above 5μ, thereby inhibiting the increase in acid value of frying oil and the generation of peroxides, extending the service life of the oil and improving product quality.
*The frying oil filter has the characteristics of high filtration precision, energy saving, and simple operation. It is especially suitable for manufacturers of fried foods (such as instant noodles, saqima, shrimp chips, fried nuts, peanuts, meat, etc.) use.
| Model | HD1000 | HD800 | HD600 |
| Flow rate | 200L/min | 80-120 L / min | 63L/min |
| Vacuum chamber diameter | Φ 1000 mm | Φ 800 mm | Φ600(mm) |
| Filtering area | 3.18-4.4m2 | 1.2-2.0 m2 | 0.62-1.03m2 |
| Inlet AND outlet pipe | 3.0/2.5 (inch) | 2.0/1.5 (inch) | 1.5/1.0 (inch) |
| Total power | 5.5kw/380v | 4 kw /380V | 1.5kw/380v |
| Dimension | 1350*1200*1350mm | 1150*1050*1300mm | 850*820*880mm |
| Automatic alarm system | √ | √ | √ |
| Filter Online | √ | √ | √ |
| Oil capacity | 1500-2500L | 600-1200L | 200-500L |
Advantages:
1. It can effectively improve the appearance quality of fried food.
2. It can extend the shelf life of fried food.
3. Can save production costs.
4. It can improve the thermal efficiency of the heat exchanger and save energy.
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